WOW…. Someone actually took time to figure out there is more to Chefing than managing a perishable inventory, dealing with people, being a microbiologist, understanding the principles of costing and pricing, or realizing the perception of quality and value.
You just never know what a chef can teach you.
Have you ever wanted to know what "Natural Flavorings" meant found in the ingredient list of processed foods? 60 Minutes report.
60 Minutes reports on the effects of sugar.
The Mayo Clinic covers the good and bad effects of sodium.
The Mayo Clinic discusses the differences types of carbohydrates.
ABC Nightly News investigates the antioxidants in blueberries and strawberries.
ABC News reporting.
ABC's Nightline interviews Chef Ramsay.
Have an hour and a half with nothing to do? Watch Dr. Robert Lustig, Professor of Clinical Pediatrics give a lecture on sugar.