CHEF STOCK, a book written from a small business perspective. It is tailored towards entrepreneurs and people starting out in the food industry.
The book features the unwritten rules and expectations of employers, dealing with people, the Three R’s, and the knowledge base required to become a chef. It also provides a platform for restauranteurs to make good hiring decisions and set up winning expectations.
Patrick is available for speaking engagements for culinary students, small businesses or any small group. Contact Patrick for arrangements. There is a possible speaker's fee involved, based on the size of the group, expectations or distance traveled.